The Amazing
Erupting Volcano Cake
Kahlua Soaking Syrup

This simple syrup lends flavor and Hawaiian flair to the Amazing Erupting Volcano Cake, but it’s a great embellishment for ordinary cakes as well. Brush it on any chocolate or yellow cake recipe after baking for added moistness and a boost of sophisticated coffee flavor.


Directions   Print recipe     Email to a friend

1 cup water
1 cup sugar
1/2 cup Kahlua
  1. In a small saucepan heat the water and sugar until sugar has dissolved.
  1. Cool and stir in the Kahlua.



Preparation Time: 
About 5 minutes plus cooling time