If you can squeeze an orange, you can prepare this elegant, colorful dessert. Dress it up with a sprig of mint and a splash of Cointreau if you like.
|1 1/2||cups||Simple Syrup|
|2||cups||freshly squeezed blood orange juice, strained|
- Combine the Simple Syrup, orange and lemon juice and chill for several hours in the fridge.
- Process the mixture in an ice cream maker according to the manufacturer’s instructions.
- Place the finished sorbet in a container and freeze for 8 hours or overnight.
- Remove the sorbet from the freezer 10 minutes before serving.