Fudgesicles Two Ways Recipe
Mochasicles or Chocolate Malt pops, the choice is yours.
Ingredients
| 1/4 | cup | cornstarch |
| 2/3 | cup | sugar |
| 1/2 | cup | unsweetened cocoa |
| 1 | tablespoon | espresso powder or 2 tablespoons malt powder |
| 1/8 | teaspoon | salt |
| 3 | cups | whole milk |
| 1 | teaspoon | vanilla |
| 10 | 5-ounce | disposable paper cups and wooden sticks, or your favorite freezer pop molds |
Directions
- In a medium saucepan, whisk together the cornstarch, sugar, cocoa, espresso powder or malt powder and salt.
- Place the pan over medium heat and slowly whisk in the milk.
- Bring to a low boil and cook, stirring constantly, until the mixture begins to thicken and will coat the back of a spoon.
- Remove from the heat and stir in the vanilla.
- Cool slightly.
- Press a piece of plastic wrap over the top of the pudding and cool completely.
- Pour into molds or cups.
- Cover with foil and push the sticks through the foil into center of each pop.
- Freeze until firm, 8 hours or overnight.
Preparation Time:
Approximately 15 minutes plus 9 hours plus downtime.
