Graham Cracker Crust Recipe
Classic graham cracker crust takes minutes to make and is the ideal partner for lots of luscious fillings, from cheesecake to chocolate.
Ingredients
| 1 1/2 | cups | graham cracker crumbs |
| 1/4 | cup | sugar |
| 6 | tablespoons | butter, melted |
Directions
Preheat oven to 350°
- Combine the graham cracker crumbs, sugar and butter in a bowl.
- Press the crumb mixture firmly against the bottom and sides of a 9-inch pie dish.
Note: Refer to our illustrated step-by-step, How to Make a Crumb Crust.
- Bake the preheated oven for 8–9 minutes.
- Remove and cool completely before filling.
Preparation Time:
Approximately 20 minutes plus cooling time.
