Translated as “Heart of Cream,” this traditional French treat is usually made in a heart-shaped mold. The finished dessert has the texture of soft cheese and a light, tangy flavor that pairs beautifully with raspberries.
|cream cheese, room temperature*
|cold heavy cream
|freshly squeezed lemon juice
|fresh raspberries for decorating
|*Soften the cream cheese for three to four hours at room temperature to makes sure it whips easily, with no lumps.