This simple grilled steak forms the basis of many Mexican delicacies. Let the steak star as a main course alongside rice and vegetables, serve it for breakfast with eggs or chop it up for tacos and tostadas. Don’t forget the final spritz of lime—it makes all the difference!
|2||pounds||bistek or skirt steak, sliced thin*|
|*Ask for “bistek” at your local Hispanic market, or have your butcher specially slice a skirt steak for you, extra thin.|