Bangers and Mash with Onion Gravy British Recipe
There’s nothing like a warm plate of bangers and mash to fix a cold winter night. With onion gravy and mashed potatoes prepared beforehand, this dish comes together in minutes.
Serves 4
Ingredients
| 1 | recipe | Onion Gravy |
| 1 | recipe | Classic Mashed Potatoes |
| 6-8 | fully-cooked banger sausages, room temperature | |
| 3 | tablespoons | vegetable oil, for browning sausages |
Directions
- Prepare the onion gravy and mashed potatoes using my Beyond Wonderful recipes.
- Pour the oil in a skillet set on medium-high heat. Heat until sizzling. Brown the bangers evenly, adjusting heat to prevent burning.
- Spoon the mashed potatoes on a plate and arrange the bangers on top. Pour the onion gravy overtop or on the side. Dig in!
Preparation Time:
10 minutes with pre-made onion gravy and mashed potatoes
