Bangers and Mash
with Onion Gravy
British Recipe

There’s nothing like a warm plate of bangers and mash to fix a cold winter night. With onion gravy and mashed potatoes prepared beforehand, this dish comes together in minutes.

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Serves 4
1  recipe Onion Gravy
1 recipe Classic Mashed Potatoes
6-8   fully-cooked banger sausages, room temperature
3 tablespoons vegetable oil, for browning sausages


  1. Prepare the onion gravy and mashed potatoes using my Beyond Wonderful recipes.
  2. Pour the oil in a skillet set on medium-high heat. Heat until sizzling. Brown the bangers evenly, adjusting heat to prevent burning.
  3. Spoon the mashed potatoes on a plate and arrange the bangers on top. Pour the onion gravy overtop or on the side. Dig in!
Preparation Time: 
10 minutes with pre-made onion gravy and mashed potatoes