There’s nothing like a warm plate of bangers and mash to fix a cold winter night. With onion gravy and mashed potatoes prepared beforehand, this dish comes together in minutes.
|1||recipe||Classic Mashed Potatoes|
|6-8||fully-cooked banger sausages, room temperature|
|3||tablespoons||vegetable oil, for browning sausages|
- Prepare the onion gravy and mashed potatoes using my Beyond Wonderful recipes.
- Pour the oil in a skillet set on medium-high heat. Heat until sizzling. Brown the bangers evenly, adjusting heat to prevent burning.
- Spoon the mashed potatoes on a plate and arrange the bangers on top. Pour the onion gravy overtop or on the side. Dig in!