Aloo Dum
Indian Recipe

These flavorful potatoes are quick to prepare and scrumptious. Don’t feel you need to save them for an elaborate Indian meal— they work wonderfully alongside any simple grilled meat.

Directions   Print recipe     Email to a friend

Dum Aloo potato Indian recipe.
Aloo Dum
Indian Recipe
These flavorful potatoes are quick to prepare and scrumptious. Don’t feel you need to save them for an elaborate Indian meal— they work wonderfully alongside any simple grilled meat.
Directions  Print recipe    Email to a friend
Ingredients
Serves 4–6

2 tablespoons vegetable oil
1 teaspoon anise seeds
2 bay leaves
1 black cardamom pod (optional)
1 cinnamon stick
1 1/2 teaspoons black mustard seeds
2 teaspoons ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground turmeric
1/2 teaspoon ground red chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup plain yogurt
1/2 teasoiin garam masala
2 pounds small red potatoes, cooked*
*Select the smallest potatoes available at the market, making sure that they are fairly uniform in size.
Directions

  1. Heat the oil over medium-low heat until sizzling. Add the anise seeds and cook until they darken, but do not burn. Lower the heat to prevent burning.
  2. Add the bay leaf, cardamom pod and cinnamon stick. Stir and cook for 2 minutes on low heat.
  3. Add the mustard seeds and cook until they begin popping.
  4. Add the coriander, cumin, turmeric, chili powder, salt and pepper. Mix well.
  5. Stir in the yogurt and mix well. Cook for 5–7 minutes.
  6. Add the garam masala and continue cooking for 1 minute.
  7. Add the potatoes and coat with the sauce.
  8. Turn the heat to low and cover with a lid. Let the potatoes absorb the flavors for approximately 15 minutes.
  9. Serve immediately.

 

 

Preparation time: approximately 30 minutes

 

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Preparation Time: 
approximately 30 minutes