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Basics
New to cooking? Or ready to brush up your skills? Click through to master the fundamentals that make good cooks great.
Basics how to cooking techniques.
          
  How to cooking techniques—Read egg carton codes.   How to cooking techniques—Eggs—How to Spot a Stinker   How to cooking techniques—Emulsions  
  Eggs—Read Carton Codes   Eggs—How to Spot a Stinker   Emulsions  
           
  How to cooking techniques—How to peel garlic.   How to cooking techniques—Roast Garlic.   How to cooking techniques—Knife Skills—Chiffonade.  
  Peel Garlic   Roast Garlic   Knife Skills—Chiffonade  
           
  How to cooking techniques—Knife Skills—Dice.   How to cooking techniques—Knife Skills—Mince.   How to cooking techniques—Knife Skills—Slice.  
  Knife Skills—Dice   Knife Skills—Mince   Knife Skills—Slice  
           

  How To "Hot Tips"  
  Read Egg Carton Codes

Be an informed consumer and learn to read the codes stamped on the ends of egg cartons. Not only will you get the freshest eggs at the supermarket but also you'll know when a carton has expired in your refrigerator. 		 

 
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.