Of course best-quality strawberries in season are always the ideal choice. But thanks to a touch of sugar and a splash of premium balsamic vinegar, even average berries shine in this bubbly cocktail.
|4||ounces||Italian Prosecco* or dry champagne|
|1||pint||strawberries, hulled and quartered|
|2||teaspoons||good-quality balsamic vinegar|
|* Procecco is a sparkling wine from the Italian region near Treviso, and is much like dry French champagne. If Prosecco is unavailable, substitute a dry champagne like Brut.|