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Huevos Mexicana authentic Mexican breakfast brunch recipe.  
Huevos Mexicana
Authentic Mexican Recipe

Over the years I’ve eaten this dish hundreds of times at the Shoreline Coffee Shop in Mill Valley—my favorite spot for neighborhood news and terrific Mexican breakfast fare.
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Ingredients
Serves 2
2 tablespoons vegetable oil
1/4 cup fresh salsa pico de gallo, dained
2   eggs, beaten
~   refried beans, heated
~   Monterey Jack cheese, shredded
~   warm corn tortillas
 
 
 
Directions 
 
  1. Heat the oil in a skillet set over a medium-high flame until sizzling.

  2. Saute the salsa pico de gallo until slightly softened—approximately one minute.

  3. Add the eggs to the salsa and mix well. Cook to your preference.

  4. Serve immediately with beans, cheese and warm corn tortillas.

 

  

Preparation time: Approximately five minutes with premade salsa
pico de gallo.

A Barbara Adams Beyond Wonderful recipe.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.