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Agua de Sandia (watermelon water) recipe.  

Agua de Sandia (sahn-DEE-yah)
Watermelon Water
Mexican Recipe

Imagine the bright hue and sweet flavor of watermelon, captured in a cooling drink. Just add a hammock (and a splash of vodka?) and you’re set!

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Ingredients
Serves 16
4 cups cubed watermelon, seeds removed
12 cups

watermelon juice and water

1–11/2 cups sugar
~   lime slices or mint sprigs for decoration
     
 
 
Directions 
 
  1. Working in batches, combine 2 cups of watermelon and 2 cups of watermelon juice in the blender, cover and puree. Pour into a large pitcher and repeat one more times.

  2. Stir in the remaining juice and or water and the sugar, adjusting sweetness to your taste.

  3. Chill for 2–4 hours.

  4. Pour the agua de sandia into tall glasses and decorate with lime slices or sprigs of mint.

 

 

Preparation time: About 20 minutes, plus 2-4 hours to chill.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

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