Barbara Adams: Strawberry Popsicles, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Strawberry Popsicles summer ice cream recipe.

Strawberry Popsicles
Recipe

Icy, sweet and exploding with fresh berry flavor, this is the ideal refreshment for a kid—or adult—between trips through the sprinkler.

Ingredients

Serves Depends on the mold used.

2	pints	strawberries, chopped
1	cup	water
1/4	cup	sugar
1	recipe	simple syrup, room temperature
~		red food coloring (optional)

	Directions
	Prepare 8 Popsicle molds. 1. Combine the strawberries, sugar and water in a bowl. Mix well. 2. With clean hands, squish the strawberries into tiny pieces. 3. Cover with plastic wrap and place in the refrigerator for 6 hours or overnight. 4. Remove from the refrigerator and add the simple syrup and food coloring. Mix well. 5. Fill each popsicle mold according to the manufacturer’s instructions. 6. Place in the freezer for 6–8 hours or until frozen. 7. Remove individual popsicles from the freezer and hold them under hot running water for 5–10 seconds. Release from the molds and eat immediately.

Preparation time: Approximately 10 minutes, with 6–8 hours downtime

A Barbara Adams Beyond Wonderful recipe.

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	How To:
	Select Strawberries Store Strawberries

	Other Options:
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