Chocolate Sauce
Recipe

A bit of corn syrup makes classic ganache even more supple in texture—ideal for pouring over ice cream or other desserts.

 

Directions   Print recipe     Email to a friend
Ingredients

1/2 recipe Basic Ganache, warmed to a pourable consistency
2 tablespoons corn syrup
1 tablespoon brandy (optional)
Directions
  1. Whisk corn syrup and brandy into the warm ganache.
  2. Keep warm until ready to serve. Or store, covered, in the fridge and reheat when ready to use.

 

Preparation Time: 
Several minutes.

A Barbara Adams Beyond Wonderful recipe.

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