The character of this simple, elegant salad will change dramatically depending on the assortment of herbs you select. Experiment with sweet notes like basil and tarragon, or sharper flavors such as cilantro and chives.
|1/4||cup||Italian parsley, leaves only|
|1/4||cup||assorted fresh herbs, leaves only**|
|* While unusual, uncooked egg yolks may carry the risk of salmonella. If salmonella is a concern in your area, pasteurized eggs (available in many supermarkets) may be substituted without affecting the recipe’s outcome.** Use herbs like basil, chervil, cilantro, chives, or tarragon.|