Barbara Adams: Mediterranean Watermelon, Feta, and Kalamata Olive Salad, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Watermelon, Feta, and Kalamata Olive Salad Mediterranean recipe

Watermelon, Feta, and Kalamata Olive Salad
Recipe

This Mediterranean classic is one of my all-time summer favorites. I love the contrast of sweet, cool watermelon against salty cheese and olives. Fresh mint adds the perfect note to pull it all together. Exquisite!

Ingredients

Serves 4

4	pounds	fresh watermelon, seeded and cubed*
1/2	pound	feta cheese, cubed
1/2	medium	red onion, thinly sliced
24		pitted Kalamata olives* *
1	cup	fresh mint leaves, chopped
1/4	cup	freshly squeezed lime juice
1/4	cup	extra virgin olive oil

*Save time and buy a seedless watermelon.

** This is approximately ½ cup of olives.

Directions

1. Place the watermelon, feta, onion, olives, and mint in a medium mixing bowl and set aside.

2. Place the lime juice in a small bowl. Slowly add the oil while whisking to blend.

3. Pour the dressing over the salad and toss gently until coated.

4. Let sit for 20 minutes to allow the flavors to meld.

Preparation time: 10 minutes.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.


	How To:


	Other Options:
	Greek Salad Grape and Jicama Salad with Blue Cheese Lettuce, Artichoke, Blue Cheese, and Mushroom Salad Cobb Salad


	Appetizers \| Beverages \| Breads \| Condiments \| Desserts \| Main Courses \| Salads \| Sandwiches \| Side Dishes \| Soups \|