Store-bought rotisserie chickens are a packed with flavor, versatile, and reasonably priced.
If you’re used to chicken soup from a can, get ready for a life-changing experience. Classic, simple, and one hundred percent authentic, this homemade elixir is the perfect antidote to a stuffy nose, a rainy day, a gloomy mood—or just a hungry tummy!
Pot pies are an easy way to use up leftover rotisserie chicken, and the flavor is superb. For added convenience, these can be made ahead and frozen unbaked. Just allow them to thaw and reach room temperature before finishing them off in the oven.
As I stood in the Walgreens greeting card section searching for the perfect birthday card, a comedic Bubba Gump Shrimp card caught my eye. Perhaps […]
The last time that my family and I were in Paris we ate a lot of croque monsieurs; those tasty grilled ham and cheese sandwiches […]
This ideal dinner-party dish is quick, yet elegant, and can be prepared in advance. In fact, the flavors actually improve after a day in the fridge. Round out the menu with buttered noodles, fresh bread, and a salad. Heaven!
A beautifully poached pear in red wine is at once simple and a culinary work-of-art. Dressed up with a fragrantly spiced, ruby-red reduction sauce and […]
Homemade stock is incomparably superior to any broth you can buy, and starting with leftover scraps makes it even more economical. Each time you serve chicken, just throw the leftovers in a bag and freeze them. Once you’ve accumulated a few pounds, it’s stock time!
