Brined, grilled pork tenderloins with an Indian spice rub are infused with a smoky spiciness that’s indescribable. Add a bit of the cherry chutney, a pot of aromatic Basmati rice and a simple green salad and dinner doesn’t get much better.
When I’m grilling pork tenderloin, I always make extra. That way I’m ahead of the game for easy, delicious pork sandwiches the next day. Use a good, hearty roll or you’ll have to eat your sandwich with a fork!
Colored Easter eggs make me smile. I hide them in the in the grass for the kids to find on Easter morning… […]
This salad offers an irresistible riot of colors, textures and flavors. Of course you could just toss the blossoms in with the greens, but I prefer to showcase them by arranging them on top of the salad before serving.
Every autumn just before my cold-weather nesting instincts kick-in, I capture the scent and taste of summer basil in a huge bowl of pesto for […]
Enjoy these bacon-wrapped treats as a salty-sweet appetizer or opening to any meal. Popular in many restaurants, poppers are a breeze to make at home and will leave the whole family wanting more.
Try these for your next family dinner or sports weekend. With spicy, tender pulled pork and zesty slaw, these sandwiches are the very essence of finger lickin’ good. Top with Fried Onion Strings for a new take that you won’t soon forget.
