Barbara Adams serves three different meals from one main ingredient—rotisserie chickens.
Roasted vegetables are simple to make and deliver big flavor. All that’s required is a bit of chopping, seasoning—and a hot oven—to conjure-up sumptuous, caramelized vegetables that are hard to resist.
The last time that my family and I were in Paris we ate a lot of croque monsieurs; those tasty grilled ham and cheese sandwiches […]
As I stood in the Walgreens greeting card section searching for the perfect birthday card, a comedic Bubba Gump Shrimp card caught my eye. Perhaps […]
Saturday was a spectacular, clear San Francisco day so I headed across the Golden Gate Bridge to Fisherman’s Wharf for fresh local Dungeness crab […]
This ideal dinner-party dish is quick, yet elegant, and can be prepared in advance. In fact, the flavors actually improve after a day in the fridge. Round out the menu with buttered noodles, fresh bread, and a salad. Heaven!
Spur-of the-moment weekend meals are a great way to catch up with old friends before facing the chaos of the coming week. So when two […]
