Lettuce with Artichokes, Mushrooms and Blue Cheese Salad Recipe Recipe
With its simple, assertive flavors, this salad makes a great prelude to hearty fare like steaks or a roast. You might try shaved Parmesan as an alternative to the blue cheese.
Ingredients
| 1 | head | lettuce, red or Romaine |
| 1 | cup | marinated artichokes, drained |
| 1/2 | medium | red onion, sliced and separated |
| 6–8 | mushrooms, sliced | |
| 4 | ounces | blue cheese, crumbled. |
| 1 | recipe | Italian Dressing |
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