Turkey Lavosh Sandwich Recipe
If you’re lucky, you can find large rounds of soft lavosh flatbread in your local ethnic market. If not, jumbo flour tortillas—available in most supermarkets—make a fine substitute.
Ingredients
| 1 | 10-inch | lavosh bread, or a jumbo flour tortilla |
| 5 | teaspoons | cranberry spread |
| 4–8 | thin slices | deli turkey |
| 2–3 | leaves | leafy green lettuce |
| 4–5 | thin slices | tomato |
| 1–2 | thin slices | red onion |
| ~ | salt | |
| ~ | freshly ground black pepper |
Directions
- Lay the bread on a flat working surface and cover with a light coat of cranberry spread.
- Arrange the turkey evenly over the bread, being careful to cover the outer edges.
- Arrange the lettuce, tomatoes, and onions on top and sprinkle with salt and pepper.
- Firmly roll up the sandwich, set it seam-side down on a cutting board, and slice into sections.
- Arrange on a plate and serve.
Preparation Time:
Several minutes with prepped ingredients and pre-made spread.
