RECIPES Home Recipe How To Around the Table Interviews Experts Barbara's Blog
Palak Paneer Indian recipe  
Palak Paneer
Indian Recipe

Paneer—a mild Indian cheese—can be found in Indian grocery stores. Or if you’re feeling adventurous, make your own! (It’s surprisingly easy.) Firm tofu also makes a fine substitute. This creamy dish delights with rich paneer, savory spinach and just the right amount of spice.
Directions  Print recipe    Email to a friend
Ingredients
Serves 4
2 pounds fresh spinach, cleaned
1 cup water
1/4 cup oil
1/4 teaspoon cumin seeds
1 large

onion, minced

 

5–6 cloves

garlic, minced
1 teaspoon ground coriander
3/4 teaspoon red chili powder
1/2 teaspoon

ground turmeric
1 medium tomato, pureed in blender
1/2 cup whole milk
12–14 ounces paneer cubes, lightly fried*
3/4 teaspoon salt
½ teaspoon garam masala
¼ teaspoon sugar
* Buy 14-ounce blocks of paneer at Indian grocery stores or substitute firm tofu in its place.
 
 
Directions 
 

    1. Bring water to a boil, add the spinach and cook briefly until tender. Drain and set aside.

    2. Heat the oil in a heavy-bottomed pan over medium heat. Add the cumin seeds to infuse the oil with flavor. Adjust the heat to prevent burning.

    3. Add the onions and cook until translucent.

    4. Add the garlic and cook for one minute, adjusting the heat as needed to prevent burning.

    5. Stir in the coriander, chili powder and turmeric.

    6. Pour in the pureed tomatoes and mix well. Bring to a slow simmer.

    7. Working in batches, place half of the spinach in a blender with ¼ cup of the milk and puree. Repeat the process.

    8. Combine the pureed spinach with the tomato sauce.

    9. Add the fried paneer. Adjust the seasonings and bring to a simmer. Cook for 2–3 minutes until heated through.

    10. Serve immediately.

 

Preparation time: Approximately 35-40 minutes.

A Barbara Adams Beyond Wonderful recipe
with International Home Chef, India, Leela Manilal.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.

 

 



  How To:  
 

Wash Greens

Make Paneer

 
     
  Other Options:  
 

Mattar Paneer Indian recipe. Mattar Paneer

Paneer in Spicy Yogurt Sauce Indian recipe. Paneer in Spicy
Yogurt Sauce

Basmati Rice Indian recipe Basmati Rice

 
     
   
 

 

 
 About Us  Contact Us  Press Room
Copyright © 2010 Barbara Adams Beyond Wonderful. All rights reserved.
Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest interviews feature, Around the Table.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.

SEO Services by FindMyWebSite.com