RECIPES Home Recipe How To Hungry for the Weekend Experts Barbara's Blog
Thousand Island salad dressing recipe  
Thousand Island Dressing
Recipe

I keep a batch of this on hand for Shrimp Louis and everyday green salads. Quick, easy, and way better than bottled.
Directions  Print recipe    Email to a friend
Ingredients
Serves 1 1/2 cups
1 cup mayonnaise
1/3 cup chili sauce*
1   scallion, chopped**
1 tablespoon pickle relish
8 dashes Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
.
 
 
Directions 
 

1. Mix the mayonnaise, chili sauce, scallions, relish, Tabasco sauce, salt, and pepper in a small bowl.

2. Cover with plastic wrap and put in refrigerator for 4–6 hours or overnight to let the flavors meld.

 

  

Preparation time: 10 minutes plus 4–6 hours downtime.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.

 

 



  How To:  
 


 
     
  Other Options:  
 

Shrimp Louis Salad recipe Shrimp Louis Salad

Artichoke-Gouda Sandwich recipe Artichoke-Gouda Sandwich

Crab Louis salad recipe Crab Louis Salad

Windsor Sandwich recipe Windsor Sandwich

 

  
     
   
 


 

 
 About Us  Contact Us  Press Room
Copyright © 2008 Barbara Adams Beyond Wonderful. All rights reserved.
Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.