Barbara Adams: Sweet Corn and Clack Bean Salad,, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Sweet Corn and
Black Bean Salad
Recipe

This easy, colorful salad is the perfect companion to spicy grilled shrimp.

Ingredients

Serves 6

1	15-ounce can	black beans, drained and rinsed
1	cup	frozen sweet corn kernels, thawed
3	medium	tomatoes, seeded and chopped
1–2		roasted bell peppers, seeded and chopped*
½	medium	red onion, chopped
1/4	cup	fresh cilantro leaves, chopped
1		serrano chile, chopped fine
1/2	teaspoon	salt
1/2	teaspoon	freshly ground black pepper
3	tablespoons	freshly squeezed lime juice
~		cilantro leaves for decoration

* Save time and buy bottled roasted peppers, or refer to How To Roast and Seed Bell Peppers for making your own.

Directions

1. Combine the rinsed beans, corn, tomatoes, peppers, onion, cilantro, chile, salt and pepper in a spacious mixing bowl.

2. Pour the lime juice over the salad and mix well.

3. Let sit at room temperature for one hour to develop the flavors.

4. Adjust the seasonings.

5. Transfer to a serving bowl, decorate with cilantro and serve.

Preparation time: 10 minutes.

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