This simple pie depends almost entirely on berries for its flavor, so the fruit should be peak-season perfect. When made with fresh strawberries straight from the farmer’s market, it’s a show-stopper.
Incredibly quick and easy to prepare, traditional French clafoutis is a wonderful way to showcase your favorite summer fruit. The dish is informal by nature, and has a special rustic charm when baked in a skillet. Serve with a dollop of whipped cream if you’re feeling truly decadent.
I’ve always loved Valentine’s Day. It started in grammar school with those colorful mass-produced cards we stuffed in the decorated class Valentine box. Later my […]
Cruising the I-5 on a warm spring day while dancing in my seat to the cool sounds of the Buena Vista Social Club… could life […]
Lustily devouring a ripe pear as fragrant juice runs down my chin brings on deep, pleasurable moans. Spooning warm chocolate sauce over a perfectly poached […]
When I was a little kid, fireworks bursting high in the star-filled night sky were the most thrilling part of Independence Day. Their brilliant, ever-exploding […]
“Sable” means “sand” in French. This recipe is incredibly easy to make and yields a crumbly, buttery cookie crust.