This month, Beyond Wonderful honors Cinco de Mayo with a slew of authentic Mexican recipes. From fresh salsas to savory enchiladas to a killer margarita, the site offers everything required to craft the perfect Cinco de Mayo menu — or an easy, delicious Mexican feast at any time of year.
San Francisco, CA (PRWEB) May 1, 2007
Online host and guide Barbara Adams collaborated with talented Mexican home cook Yolanda Resendiz to bring the culinary traditions of Mexico to life in American kitchens. Visitors to Beyond Wonderful ( http://www.beyondwonderful.com ) will enjoy vivid, step-by-step photo How-To’s covering important Mexican culinary techniques, as well as tips for locating and selecting hard-to-find Mexican ingredients.
This month’s Mexican feature continues the Beyond Wonderful tradition of showcasing recipes and culinary insights from around the globe. Prior editions have celebrated Indian and Irish cuisine. In addition to special international features, Beyond Wonderful offers hundreds of classic and seasonal dishes for everyday and special occasions — all meticulously kitchen-tested. The site also features an ever-growing library of engaging articles and monthly columns on wine, produce, baking and cheese from a panel of culinary pros.
About Barbara Adams’ Beyond Wonderful
Beyond Wonderful launched in September 2004 from the San Francisco Bay Area; an internationally renowned center for culinary innovation. The brainchild of Barbara Adams, Beyond Wonderful delivers all the color, flavor, vitality and spice of this magnificent region in an ongoing culinary adventure from farms to markets to vineyards and beyond — culminating, of course, in the kitchen.
