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Authentic Huevos Rancheros Mexican breakfast brunch recipe.  
Huevos Rancheros
Authentic Mexican Recipe

My friend Santi makes this classic at the Shoreline Coffee Shop in Mill Valley. I’ve sampled huevos rancheros all over California and Mexico, but Santi’s remains the best. The secret is fresh, homemade salsa—no bottled stuff allowed.
Directions  Print recipe    Email to a friend
Ingredients
Serves 1
2 tablespoons vegetable oil
1   corn tortilla
2   eggs
1/2 cup fresh salsa roja*
~   refried beans, warmed
~   Monterey jack cheese, shredded
*Do not use bottled salsa.
 
 
Directions 
 
    1. Heat the oil in a skillet set over a medium-high flame until sizzling.

    2. Dip both sides of the tortilla in the oil, drain it, and place on a plate.

    3. Return the skillet to the stove and fry the eggs.

    4. Place the eggs on top of the tortilla.

    5. Ladle the salsa roja over the top.

    6. Serve immediately with refried beans and cheese.

  

Preparation time: Approximately 5 minutes with pre-made salsa roja.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.