Prepare a fire of good wood coals, or preheat a gas grill.

1. Melt the butter with the garlic, salt, and tamari in a skillet set over medium heat, then remove from the heat to prevent the garlic from burning.
   
   
2. Using a basting brush, coat the morels with the melted butter mixture, or roll them around in the melting pot until they are well coated.
   
   
3. When the coals are ready, place the morels on the grill.
   
4. Rotate the morels after two to three minutes. Continue rotating every couple of minutes until all sides have cooked and they start to get crispy.

Note: Depending on their size and thickness, the morels will take between 5 and 10 minutes to cook thoroughly.

5. Remove the morels from the grill and sprinkle with grated parmesan cheese before serving.

Created for Barbara Adams Beyond Wonderful
by Mushroom Expert, Charmoon Richardson©

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