Barbara Adams: Mustard Shallot Citrus Dressing, Joyce Goldstein, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Fish Carpaccio with Mustard Shallot Citrus Dressing by Joyce Goldstein. Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and_Match Dressigns recipes.

Mustard Shallot Citrus Dressing for Fish Carpaccio
Recipe

This dressing is tart and intense, and is thus excellent on rich dishes such as shellfish or raw fish such as tuna. It is equally fine on starchy salads, such as those featuring white beans, and on radish or cucumber salads, which are assertive enough to stand up to it, it also works on simple leafy salads.

Ingredients

3	tablespoons	Dijon mustard
1/4	cup	fresh lemon juice
1/2	cup	extra-virgin olive oil
3	tablespoons	finely minced shallots
~		sea salt
~		freshly ground black pepper

	Directions
	Whisk together the mustard and lemon juice in a bowl, then whisk in the olive oil. Add the shallots, whisk again and season to taste with salt and pepper.

Reprinted from Mediterranean Fresh: A Compendium of One-Plate Salad
Meals and Mix-and-Match Dressings by Joyce Goldstein.
Copyright (c) 2008 by Joyce Goldstein.
With the permission of the publisher, W.W. Norton & Company, Inc.

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