Barbara Adams: Easter Egg Salad Sandwich, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Easter Egg Salad Sandwich

Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it's no less delicious than the ordinary kind!)

Ingredients

Serves 2 cups

6		hard-boiled colored eggs, chopped
2		scallions, minced
1/ 3	cup	mayonnaise
1	tablespoon	Dijon mustard
1/4	teaspoon	salt
1/4	teaspoon	freshly ground black pepper

Directions

1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.

2. Adjust the seasonings to your preference.

Cover and refrigerate for several hours to allow the flavor to develop.

Preparation time: 5 minutes with pre-boiled eggs, plus several hours downtime.

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	How To:
	Hard-Cook Eggs

	Other Options:
	Easter Bunny Breads


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