San Francisco, CA – Barbara Adams’ Beyond Wonderful has teamed up with acclaimed cookbook author Linda Carucci to create the ultimate online reference for preparing a holiday bird. Carucci’s clear, easy-to-follow recipes and instructions cover every step of the process, from brining for extra flavor to calculating cooking time, preparing gravy and more. A carving guide—complete with photos—ensures a flawless feast.
For those seeking inspiration beyond the bird, Beyond Wonderful offers easy, reliable kitchen-tested recipes for all of the holiday favorites. Says Barbara Adams, “we get tons of hits on the classics like mashed potatoes and apple pie—but visitors always end up discovering something new while they’re here.” Corn with green chiles, yam biscuits and persimmon pie are just a few of the site’s unique seasonal offerings.
In addition to scrumptious holiday recipes, Beyond Wonderful offers hundreds of classic and seasonal dishes for everyday and special occasions—all meticulously kitchen-tested and illustrated with professional photography. The site also offers an ever-growing library of detailed technique “how-to’s,” engaging feature stories and monthly columns on wine, produce, baking and cheese from a panel of culinary pros.
About Linda Carucci
Linda is the Julia Child Director of Culinary Programs at Copia: The American Center for Wine, Food & the Arts in Napa, California. She is the author of Cooking School Secrets for Real World Cooks (Chronicle Books, 2005), which was a finalist for a James Beard Award and the Julia Child First Book Award.
About Barbara Adams’ Beyond Wonderful
Beyond Wonderful launched in September 2004 from the San Francisco Bay Area; an internationally renowned center for culinary innovation. The brainchild of Barbara Adams, Beyond Wonderful delivers all the color, flavor, vitality and spice of this magnificent region in an ongoing culinary adventure from farms to markets to vineyards and beyond—culminating, of course, in the kitchen. For more information, contact pr@beyondwonderful.com.
