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Chocolate Mocha Popsicles Ice Cream recipe  
Chocolate Mocha Popsicles

Any adult who thinks popsicles are just for kids has never tasted this rich, espresso version.

You’ll need eight ½-cup Popsicle molds, sold in kitchen stores and some supermarkets.

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Ingredients
Serves 8
1/3 cup Dutch process cocoa
2 cups half-and-half
3 teaspoons instant espresso powder
3/4 cup sugar
1 teaspoon vanilla
 
 
Directions 
 

1. Place the cocoa and ¾ cup of the half-and-half in a small bowl and mix with a fork until well blended. Add more half-and-half if needed to form a smooth paste.

2. Place the espresso powder, sugar, and the remaining half-and-half into a medium heavy-bottomed saucepan.

3. Add the chocolate paste to the coffee mixture, mix well, and bring to a simmer.

4. Remove from the heat and add the vanilla. Cool to room temperature.

5. Fill each Popsicle mold according to the manufacturer’s instructions.

6. Place in the freezer for 4–6 hours.

7. Remove individual chocolate mocha Popsicles from the freezer and hold them under hot running water for 5–10 seconds until their molds release. Remove the molds and eat immediately.

 

 

Preparation time: 10 minutes plus 5–7 hours downtime.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.