Barbara Adams: Tuna Fish Sandwich, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Tuna Fish Sandwich
Recipe

There may be as many versions of tuna salad as there are fish in the sea. But it’s hard to beat the classic, with good old mayonnaise and just a hint of scallion and dill. If you like crunch, add a bit of finely chopped celery as well.

Ingredients

Serves 2

1	12-ounce can	tuna fish (water-packed)
1/2	cup	mayonnaise
2		scallions, minced
2	teaspoons	dry dill weed
1/2	teaspoon	salt
1/2	teaspoon	freshly ground black pepper

Directions

1. Drain the tuna of all water and place in a small mixing bowl.

2. Add the mayonnaise, scallions, dill, salt, and pepper and mix well.

3. Cover and place in the refrigerator for several hours to develop the flavor.

Preparation time: 5 minutes plus several hours downtime.

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